Hellofresh chicken over garlic parmesan spaghetti

How to Cook with Lao Gan Ma

2023.06.10 04:26 Huge-Cockroach8878 How to Cook with Lao Gan Ma

Lao Gan Ma is a Chinese spicy sauce that can make any dish more delicious and exciting. It has a rich and spicy flavor that can complement any cuisine. You can use Lao Gan Ma in many ways to create your own dishes. Here are some ideas on how to cook with Lao Gan Ma:
Lao Gan Ma Fried Rice. This is a simple and easy way to use Lao Gan Ma. You just need to cook some rice, scramble some eggs, chop some scallions, and heat some oil in a wok. Then, add the rice, eggs, scallions, and Lao Gan Ma to the wok and stir-fry until well combined. You can also add some ham, bacon, chicken, shrimp, or vegetables to make it more hearty and nutritious.
Lao Gan Ma Noodles. This is another simple and easy way to use Lao Gan Ma. You just need to cook some noodles, drain them, and toss them with some Lao Gan Ma. You can also add some soy sauce, vinegar, sesame oil, sugar, and cilantro to make it more flavorful and refreshing. You can also add some boiled eggs, shredded chicken, sliced beef, or roasted peanuts to make it more satisfying and protein-rich.
Lao Gan Ma Chicken. This is a more elaborate and delicious way to use Lao Gan Ma. You just need to marinate some chicken pieces with some soy sauce, cornstarch, sugar, and ginger for about 15 minutes. Then, heat some oil in a skillet and fry the chicken pieces until golden and crisp. Then, transfer the chicken pieces to a plate and set aside. In the same skillet, add some garlic, onion, bell pepper, and Lao Gan Ma and stir-fry until fragrant and soft. Then, add some water, vinegar, sugar, and cornstarch and bring to a boil. Then, return the chicken pieces to the skillet and simmer until the sauce is thickened and the chicken is cooked through. Sprinkle some sesame seeds and scallions on top and serve hot.
Lao Gan Ma Salad. This is a more healthy and refreshing way to use Lao Gan Ma. You just need to chop some lettuce, cucumber, tomato, carrot, and avocado and toss them in a large bowl. Then, whisk some Lao Gan Ma, yogurt, lemon juice, honey, salt, and pepper in a small bowl until smooth and creamy. Drizzle the dressing over the salad and toss well. You can also add some grilled chicken, tuna, cheese, or nuts to make it more filling and tasty.
These are just some of the ways you can cook with Lao Gan Ma. You can also experiment with your own recipes and ingredients. Lao Gan Ma is a versatile sauce that can make any dish more delicious and exciting.
If you want to buy Lao Gan Ma from me, please contact me [[email protected]](mailto:[email protected]). I will give you more details and offer you a good deal. Don’t hesitate, contact me today and enjoy the benefits of eating Lao Gan Ma.
submitted by Huge-Cockroach8878 to OldGodmother [link] [comments]


2023.06.09 23:33 CaroylOldersee LadyFingers Location Off of Glenwood

LadyFingers Location Off of Glenwood
Anyone been to the new location recently? Randomly popped in yesterday just to check it out and may go tonight to pick up a sandwich or frozen item. There’s even a little bar area where you can sit or additional seating as well. Love the names to the sandwich’s, personally.
submitted by CaroylOldersee to raleigh [link] [comments]


2023.06.09 21:00 AutoModerator 10 Ways to Make Comfort Food Healthier

10 Ways to Make Comfort Food Healthier

https://preview.redd.it/t1d3rrpcfel61.jpg?width=2500&format=pjpg&auto=webp&s=abab355bf2ea0ea3b9c1f7347665451623ff2f0e
Crisp, autumn days seem to require the kind of warmth that your favorite sweater just can't provide. When it's especially nippy, a warm bowl of soup or apple crisp may seem like better bets--despite the fact that these comforting dishes are fattening and high calorie.
Thankfully you can stay trim this fall without giving up your favorite homemade fare. While it may be hard to believe, there are loads of smart, calorie-slashing substitutions that can be made to fall recipes that will allow you to indulge without the guilt. Better yet, none of them will drastically alter the flavor of your food! Ready to fall into the flavors of autumn without expanding your waistline? We've rounded up a few genius ways to do it.
Why should kids be the only ones who can enjoy mac and cheese? Jessica Cording, a registered dietitian in New York, suggests adding pureed butternut squash or pumpkin into your cheese sauce, so you can dial back on the milk and cheese. Aside from eliminating some of the fat and calories, Cording's trick adds fiber along with potassium and vitamins A and C. "Because the flavor is so mild, even veggie-averse family members will be on board," she tells us.
There's a healthier way to get your pumpkin drink fix--and it doesn't involve going to Starbucks. To make a no-added-sugar version at home, blend unsweetened almond milk with a frozen banana, pumpkin puree, pumpkin pie spice, and vanilla extract. For even more healthy and delicious ways to get in on the season's pumpkin frenzy, don't miss these 20 Pumpkin Recipes for Weight Loss.
Love meatloaf but hate its nutritional profile? Get your protein fix while decreasing calories and saturated fat by using turkey, lean grass-fed ground beef, or a combination of the two, in your recipe. "Because meatloaf is so versatile, you can change out the ingredients depending on the flavors you want," says Kim Larson, a Seattle-based registered dietitian. Mix in low-cal sources of flavors such as chipotle chilies in adobo sauce, canned green chilies, lentils, or sugar-free canned corn. And don't be afraid to pack your meatloaf with veggies--a trick that will allow you to use less meat. (Which can be a major money saver!) Chopped mushrooms, celery, and bell peppers all pair well with meatloaf in terms of flavor and bolster the vitamin power of the dish, too. Another trick we love? Swapping out nutrient-void breadcrumbs for oatmeal, which also just so happens to be one of these 15 Awesome Ways to Lose Weight With Oatmeal.
Classic tomato soup recipes call for high-calorie ingredients like butter and heavy cream. To make a skinnier version of the cozy elixir, Erin Macdonald, a California-based registered dietitian, suggests pureeing canned Roma tomatoes, a jar of roasted bell peppers, low-sodium veggie broth, and fresh basil. If you prefer a creamier texture, steer clear of the cream and add unsweetened cashew milk instead--a simple swap that you can actually use to make any thick soup more waistline-friendly. Why cashew milk? Aside from its rich texture and mild flavor, it gives you healthy fats, protein, fiber, and minerals such as magnesium and potassium, which help regulate blood sugar, explains Andy Bellatti, a registered dietitian from Las Vegas.
Studies show that people often think a dessert that contains fruit is healthier and lower in calories than those that don't--even though that's typically not the case. And apple crisp is no exception. True, there's fiber and vitamin C in the apples, but traditional apple crisp recipes also includes butter and sugar--big calorie bombs. "I recommend simply roasting apples with some cinnamon, vanilla extract, and lemon juice," says Amy Gorin, a registered dietitian in New Jersey, sharing her own recipe for the fall must-have. Still craving the cooling scoop of ice cream on top? Try Greek yogurt, which is lower in sugar and calories, but still offers the creamy texture you crave.
Creamy, buttery mashed potatoes can pack on calories and carbs, but not when you use cauliflower or a blend of turnips, rutabagas, parsnips, and carrots. Steam the veggies and mash them up with fat-free half-and-half, light cream cheese, low-sodium chicken broth, and a tablespoon of grass-fed butter. Larson recommends adding Parmesan or goat cheeses, too, because they add tons of flavor. Don't forget to add garlic, chives and thyme, to reap the benefits of their inflammation-fighting and flavor-boosting super powers.
Whether or not you realize it, your game day chili is probably a major calorie fest. Ax fat from your go-to recipe by using a lean protein such as chicken, turkey, or bison. To cut back on salt, select lower-sodium beans and canned tomatoes. Like to serve your chili over rice? Instead, opt for steamed greens or cauliflower rice, which can be made by grating or processing cauliflower and heating it with a touch of oil in a pan. Think that's creative? There are tons of other interesting ways to cook with cauliflower, and you'll find a number of them in our report, 17 Genius Ideas for Cooking with Cauliflower.
If baking with pumpkin is your autumn delight, check out this recipe for vegan pumpkin bread by blogger Jeanine of Love and Lemons. (We love that it swaps out eggs for heart-healthy ground flaxseed. ) Even if you don't want to forgo making your go-to rendition, you can healthify your recipe by sneaking in a cup of shredded zucchini, which just so happens to taste awesome with pumpkin.
Pizza is about as comforting as comfort food gets, but you don't have to make it with a cauliflower crust to boost its health factor. Instead, Jessica Fishman Levinson, a registered dietitian from New York, suggests using protein-packed chickpea flour to make something called farinata. It originated in the Mediterranean and is essentially an unleavened pancake made of chickpea flour, water, and olive oil. After it's baked, it can be served with pizza toppings so you can give into that craving for a slice a bit more sensibly. And to ensure your slice is a super healthy one, be sure to use one of the winning jars of pasta sauce from our exclusive report, The 40 Best and Worst Pasta Sauces--Ranke!
Can roasted veggies get any healthier? If you typically toss your produce with sugary sauces such made with brown sugar and maple syrup, most certainly, says Gorin. Instead, roast carrots, turnips and whatever else you like in pomegranate juice, which is packed with antioxidants and gives it a nice seasonal flavor. If you prefer a more savory dish try roasting your veggies in olive oil, sea salt, and herbs (like rosemary and oregano).
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2023.06.09 19:29 Olivesplace This is not dirty rice... but enjoy

This is not dirty rice... but enjoy submitted by Olivesplace to Olivesplace [link] [comments]


2023.06.09 19:29 Olivesplace another lipton

another lipton submitted by Olivesplace to Olivesplace [link] [comments]


2023.06.09 17:20 mariospants Theory on the new movie taking the piss out of Marvel movies (minor spoilers)

One of the things that this movie does well is being incredibly "meta", with references and slight twists on pop culture, super hero movies, and the nature of conflict and motivation for super heroes. There's actually a lot to unpack, but one of the more interesting things appears (to me) to be that this movie is shitting all over the MCU multiverse saga.
First off, The Flash is basically a multiverse movie. It wraps up a whole multiverse saga within its prodigious runtime, exploring all of the themes we're likely to encounter in the MCU multiverse saga. In other words, they've pre-empted it and finished it. People who see The Flash may be fed up and done with all of this multiverse nonsense (Spiderman No Way Home, and Dr. Strange Mulitverse of Madness just helping to overfeed the conceit). After this, are we really going to get excited to see more multiverse crap in Loki, Season 2, and then the movies with Kang? It's going to appear very samey at this point. DC has helped over-saturate the multiverse business.
Then, there's the bowl of spaghetti that Bruce Wayne serves the two Barrys... Bruce Wayne describes timelines as being hard, uncooked spaghetti, but once you alter the past, it doesn't diverge history and create a parallel universe, it creates a rotated, broken one that alters not only the present and future, but also the past. He points to the bowl of cooked spaghetti and says something like "the multiverse is a mess". The spaghetti sauce is like the blood of the innocents, spilling over between realities, and the parmesan (as Barry points out) is "just a topping".
So DC is basically ending multiverse movies by doing a really good one (with references to Back to the Future) and then taking the piss out of it by having Michael Keaton as Bruce Wayne/Batman refer to the multiverse as a tangled mess? Is DC basically calling out Disney's entire multiverse strategy?
It's still kind of tasty, though, and as the immature, "dumb" Barry points out, immature and dumb people are devouring it.
It's all kind of hidden, and all kind of right there.
submitted by mariospants to theflash [link] [comments]


2023.06.09 09:49 beefysquid This restaurant in Thailand has carnivore friendly options

This restaurant in Thailand has carnivore friendly options submitted by beefysquid to carnivorediet [link] [comments]


2023.06.09 05:35 Hacknerds One of my favorite comfort foods was discontinued... How can I remake this sauce at home?

I have a lot of food-related sensitives out of my control (Autism) that led to me being a picky eater, so whenever I find something truly delicious that also doesn't bother me for any other reason, it becomes special to me.
For about a year, I was able to find these precooked packages of chicken breast in a garlic Parmesan sauce. The sauce was DELICIOUS over white rice. Unfortunately, the company (Bourbon Brothers) is no longer carried by any grocery store within a reasonable distance of where I live (like a startling number of my other "comfort" foods...).
Is there a way to recreate the sauce from scratch? I've attached the ingredient list here (Imgur).
I'd appreciate any help to figure out where I should start. The food I truly love in this world is far and few between, so it would really mean the world to me if I was able to recapture this sauce.
submitted by Hacknerds to Cooking [link] [comments]


2023.06.09 04:29 xanderbuck My mom is planning a wedding celebration lunch for us at Maggianos Italian. My extended family members are complaining the menu is all Vegan with no meat. They're saying we're not accommodating their preferences and that we're being bad hosts.

Introduction:

My wife and I got married earlier this year with a backyard wedding to better accommodate my mom while she was going through chemo treatments. We kept the wedding ceremony small with only our immediate family members in attendance.
Since the rest of my extended family didn't attended our wedding my mom wanted to still throw us a family gathering celebration so my family could get together and meet my wife for the first time. I told my mom that we were okay with her throwing us a celebration as long as all the food there was all vegan. We came to agreement and decided to have a lunch gathering at Maggianos Italian where the whole menu would be vegan. Currently we're planning on 50 total people in attendance.
Maggianos was able to work with us on adapting their menu items to be all vegan and came up with the following food menu:
  1. Two different types of salads
  2. Dinner rolls with olive oil
  3. Spaghetti with marinara sauce
  4. Fried eggplant
  5. Garlic mashed potatos
  6. Grilled asparagus
  7. Fried potatoes
  8. Fruit for desert
In addition to the Maggianos menu, Maggianos agreed to allow us to bring an outside desert in so we will be also serving vegan cinnamon rolls from Cinnaholic.
Finally it should be mentioned that this lunch celebration will be open bar.

Conflict:

Everything seemed to be going great, we sent out the invitations to our family members, and we were starting to get excited for our celebration. In the mean time, over the past few months it sounds like my mom was talking with family members on her side of the family giving them a heads up that the menu will be all vegan, as well as asking if there were any dietary restrictions.
My mom gave us a call today to finalize the menu and arrangements for the celebration (in July) and mentioned that a few of her family members were giving her a hard time for not having meat on the menu. She expressed that her family members are big meat eaters and that one of my uncles said he wouldn't be satiated if he couldn't eat meat. Another family member expressed that she doesn't eat pasta (not for dietary reasons, just preference) and didn't want to be left out not having a main course to eat. In addition another family member said to my mom that if she is paying for the meal (she is) that she should have the final say on what there is on the menu and that it is expected of the hosts (us) to accommodate the guests for what they like to eat.
This lead to my mom asking if we would be open to having some meat items on the menu or at the least having some vegetarian options like eggplant parmesan or stuffed cheese ravioli. I responded by reminding my mom that at the very beginning we told her we would only agree to this celebration if it was all vegan. I reminded her what veganism is, that we are ethical vegans and feel it is our duty to reduce the amount of animal suffering as much as practically possible. Since we had close to a year to plan this event, it was well in our control to try to make this as vegan as possible and that I felt the meal we came up seems to be very accommodating to everyone since there is nothing fake or "weird vegan" involved. I told her if it was dietary restrictions we could to do the best we can, but if the reason is they like meat and they won't be satiated without meat, that I couldn't see those reasons as strong ethical reasons to include meat since this is one free meal that they are being invited to and if they don't like the food being served, they could either eat before hand or not attend.
In the end, my mom agreed to keep it vegan and said she will just have to explain further to her family members why it will continue to be vegan.

Questions/Thoughts/Musings:

  1. Where does my responsibility to the animals start/end and where do other non vegan people's responsibility to the animals begin? I know I can always control what I eat, but when I am in a position of power to choose what other people will eat, it becomes a lot more uncomfortable of a situation to be in. Am I responsible for what other people eat? Is the "moral sin" on my hands? In the end, I believe what is most important is the animals lives that would be saved by serving vegan food for 50+ people and that it really doesn't matter who pays or not. It's the animals lives that matter.
  2. To what extent is the moral responsibility on my hands? For example if at the lunch one of my relatives ask for butter or a side of parmesan cheese, should I be going out of my way ahead of time to "block" these requests and tell the wait staff to deny such requests? After all, if I'm in a position of power wouldn't this be my duty as a vegan? But man do I feel like a crazy person for doing such a thing/ its an uncomfortable social interaction to have.
  3. How do I accommodate my aunt that doesn't like pasta? Ideally I would ask the restaurant to create some single serving of a different dish that my aunt does like, but this is Maggianos we're talking about, there aren't any other vegan main course items. I don't think think the answer is to let her have a single meat or vegetarian meal just for herself, but I also don't know how to be a good host in the situation and not look like a jerk for making her "just eat" the salad and sides? (I laugh because I've had so many of these kind of "sad" meals as a vegan and I always survived the "horror" of it)

TLDR:

A year ago, we agreed to my mom hosting a celebration of our wedding as long as the lunch menu would be all vegan. After informing extended family members that the menu would be all vegan, they complained that there wouldn't be meat on the menu and that we weren't accommodating them. Am I morally responsible for what non vegans eat when I am in a position of power to force the menu to be all Vegan? Where does my responsibility start/end and where does non vegans responsibility start?
submitted by xanderbuck to vegan [link] [comments]


2023.06.09 03:24 No_State_224 [homemade] crispy garlic parmesan potatoes, (mock) chicken tikka bites and chilli herby buttery green beans and pine nuts with yogurt dip

[homemade] crispy garlic parmesan potatoes, (mock) chicken tikka bites and chilli herby buttery green beans and pine nuts with yogurt dip submitted by No_State_224 to food [link] [comments]


2023.06.08 23:56 serendipty3821 Low-level hoarding, but poverty compounds it all

This is probably going to be super long and all over the place (update: it was, I have severe ADHD so I apologize), but I just need to get it all out and hear from people who get it. This is one of those things you can't talk about. The only person who knows how bad it is is my grandma.
Anyways, I live with my mom. I'm 22, just graduated college and had a nice respite for the last five years living in dorm with easy access to food, proper living conditions, etc. Obviously that's in the past now and I'm stuck here until I can make enough to move out, but I want to help fix things before I do. While my mom has her weaknesses, she has had an incredibly difficult live and has faced so much abuse and discrimination. She only keeps going because of me, and frankly, I don't even know how she manages that.
As far as the actual situation- I say low-level hoarding but it's always been a pretty substantial thing. I'm probably discounting it. Better than it used to be and my mom is more willing to get rid of stuff, but we still have too much. She banks so much on having yard sales, which I don't think are worth it because of the energy and effort they take, especially because my mom is physically disabled. But being poor is the real kicker and what makes the whole situation so awful. Since my mom is disabled (which has also contributed throughout the years to the house not being so great) she gets SSI which only pays about $900 a month.
That being said, it's gotten to the point where multiple utilities don't work, the worst being the water. It's not because of the hoarding though, it's because we don't have the money to fix it and there's no assistance available (more on that later). The water stopped working because of something with our well, and we don't have the money to fix it. That's been the case for three years, and even when she did finally save up enough to put up, the guy said he couldn't fix it and he'd have to do something else that we'd have to pay more for, and was just really unscrupulous about the whole thing. Even being disabled, my mom is actually a pretty adept handyman and knows a lot of things that people don't realize, especially because she's 5 foot and incredibly outgoing, to the point of almost childishness sometimes. But she can be very professional when necessary. So no running water which makes cleaning incredibly difficult so it just kind of...stopped happening. Luckily my grandma lives on the next street over so we take showers and fill up water jugs over there to flush the toilet (the thing I hate most about our house) and take showers occasionally. Often I'll walk over to my grandma's if I have to go somewhere and my mom's not scheduled to take a shower that day, to save the gas. I hate that I have to do that, but I try to stay positive and tell myself at least I'm being active, because I don't otherwise. More on that later. Our HVAC system went out four years ago because a raccoon got into the duct work. HVAC work costs thousands of dollars. There's still a raccoon up there, they come and go. This past winter was the worst we've had. We have a few radiators and some space heaters, but we had extremely low temperatures for a few days that left our house only about 30°. That was really hard. Usually it's not too bad and we can bundle up and be alright enough. Summers however are a different story. We have some fans and window A/C units, but our house regularly gets to 80-85° and it's often hotter in my room than what the thermostat says in the hall.
We have food stamps, but they've cut them since I've graduated. We don't get much now and I already have an incredibly difficult time with food and food choices because I have severe ADHD and executive functioning issues (hence why it took me five years to graduate college) along with autism and sensory issues. Our kitchen is barely accessible. We haven't used our stove and oven since I don't know when, probably when I was in middle school. Part of it was my mom always said she didn't like using the oven because it made the house hot which required more A/C and therefore a higher energy bill, but also I think it was an energy/spoons (in the disability sense) thing. Everything pretty much after elementary school has always been microwave meals of my own accord. We never really had actual meals in the traditional sense, the closest we got was when my mom would make the microwave chicken parmesan with some mashed potatoes and corn or green beans (still all microwave) or chicken nuggets and french fries (when she'd pull out the fryer). I want (and need) to eat healthier but because of my executive dysfunction I gravitate towards what has the least barriers (physically and mentally in this case). Having less money also makes it incredibly difficult and because of my ADHD whenever I try to eat fruits and vegetables they expire before I finish them. We have to balance on paint cans to get to the fridge and microwave. I'm afraid I'm going to hurt myself, or worse my mom is going to hurt herself. She'll often offer to make my food since it's so difficult to get in there.
Because of my executive dysfunction, it's already difficult for me to fully take care of myself under more optimal circumstances, and even more so being at home. All I do is lay in bed, or if I wanted I could go watch a movie or something with my mom in the living room on the one chair we actually have access to. Could also go outside, but then I'd probably sweat and have to go walk to take a shower. I use Colgate Wisps (disposable waterless brushes) to brush my teeth, I could use the water from the jugs but because of the extra effort, I'll end up just not brushing my teeth. Even with the Wisps I often forget.
Assistance? Nonexistent. We get assistance with the electric bill but that only comes like once a year and honestly that just keeps us from getting disconnected, which we walk the fine line for the rest of the year. Utility/home repair assistance? Not anymore! The Habitat for Humanity for our county closed at some point and such other programs also either closed or just don't exist. Other counties won't help because we're out of county.
I've also got a deadbeat father that owes thousands in child support we'll never see because he moved to Ukraine (yes, that Ukraine) when I was a kid to avoid it (obviously before the wars). I wish I was making that up. I couldn't if I wanted to. That's besides the point though.
I just want to start working already (I just accepted a teaching position a few days ago!!) so I can help put money towards fixing stuff and making it better. I'll be making more money than anyone in my family has made in years, and really salary wise since my great-grandpa (my mom just worked exorbitant amounts of overtime when I was a kid before she became disabled so maybe comparable). I'm so excited and ready to break the cycle of poverty and have the life I've always wanted. I know it's not my responsibility to put my money towards the repairs, and I don't think my mom wants me to, but I want to. She deserves it and it's a quality of life thing for me too.
Anyways, sorry for the dump. Man it felt good to get that off my chest. That's not even all of it, but that's most of it. I doubt anyone will read all of this but if anyone does, thanks so much, I seriously appreciate it. Sending love to all the COH out there dealing with these unspoken battles ❤️
submitted by serendipty3821 to ChildofHoarder [link] [comments]


2023.06.08 19:49 Alarmed-Film871 "Savor the Aromatic Delight: Homemade Chicken Biryani Recipe"

chicken biryani

Introduction: There's nothing quite like the enticing aroma and flavorful taste of a well-made Chicken Biryani. This beloved Indian rice dish has captured the hearts and palates of food enthusiasts around the world. Combining fragrant basmati rice, tender chicken, and a blend of aromatic spices, Chicken Biryani is a culinary masterpiece that is sure to leave you craving for more. In this blog post, we'll guide you through a step-by-step recipe for preparing Chicken Biryani in the comfort of your own kitchen. Get ready to embark on a culinary journey that will transport you to the streets of India
chicken biryani
Section 1: The Ingredients You'll Need
  • Basmati rice: The key to a good Biryani lies in using long-grain basmati rice, known for its aromatic fragrance and fluffy texture.
  • Chicken: Choose bone-in chicken pieces like thighs or drumsticks for added flavor and succulence.
  • Aromatic spices: Cinnamon, cardamom, cloves, bay leaves, and star anise are essential to infuse the Biryani with their fragrant notes.
  • Onions: Thinly sliced onions, caramelized to a golden brown, add a sweet and savory element to the dish.
  • Yogurt and tomatoes: These ingredients provide a tangy and creamy base for the Biryani gravy.
  • Ginger, garlic, and green chilies: A combination of these ingredients adds a punch of flavor and heat to the dish.
  • Fresh herbs: Coriander leaves and mint leaves lend a refreshing and aromatic touch to the Biryani.
Section 2: Preparing the Chicken Biryani
  • Marinating the chicken: Coat the chicken pieces with a mixture of yogurt, ginger-garlic paste, spices, and lemon juice to tenderize and infuse them with flavor.
  • Sautéing the onions and spices: In a large pot or Dutch oven, sauté the onions until golden brown and then add the whole spices to release their aromatic oils.
  • Cooking the chicken: Add the marinated chicken to the pot and cook until it's browned and partially cooked through.
  • Layering the Biryani: Parboil the basmati rice and layer it over the partially cooked chicken. Garnish with fried onions, fresh herbs, and a sprinkle of saffron-infused milk for an extra touch of luxury.
  • Dum cooking: Seal the pot with a tight-fitting lid or aluminum foil and cook on low heat to allow the flavors to meld and the rice to absorb the aromatic steam.
Section 3: Serving and Enjoying the Chicken Biryani
  • Fluffing the rice: Gently mix the rice and chicken layers together, being careful not to break the grains. This distributes the flavors evenly.
  • Garnishing and serving: Top the Biryani with more fried onions, fresh herbs, and a squeeze of lemon juice for brightness. Serve it hot with raita (yogurt sauce) and cucumber slices on the side for a refreshing contrast.
Conclusion: Indulge in the heavenly flavors and aromas of homemade Chicken Biryani with this easy-to-follow recipe. The combination of tender chicken, fragrant spices, and fluffy rice will transport your taste buds to a world of culinary bliss. Whether it's a special occasion or a regular day, Chicken Biryani is sure to impress and delight both you and your loved ones. So, gather the ingredients, follow the steps, and get ready to savor the magic of this classic Indian dish in the comfort of your own home. Happy cooking!
submitted by Alarmed-Film871 to u/Alarmed-Film871 [link] [comments]


2023.06.08 19:25 Olivesplace Broccoli and Cheese Stuffed Chicken Breast

Broccoli and Cheese Stuffed Chicken Breast
Ingredients
4 large chicken breasts
4 tablespoons olive oil divided
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
For the Filling:
2 cups chopped broccoli smaller pieces
1/2 cup shredded cheddar cheese
6 ounces cream cheese softened
1 clove garlic minced
Dash of salt and pepper
Instructions
Preheat the oven to 375 degrees.
Combine the salt, pepper, onion powder, garlic powder, and paprika in a small dish. Drizzle the olive oil over the chicken breasts. Rub the seasoning mixture on the chicken and coat entirely.
Combine the filling ingredients in a bowl. Set aside.
Cut out a wide pocket in each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the filling.
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once heated, sear the stuffed chicken breasts on each side, but don’t cook through. You may need to do this in two batches depending on the size of your chicken breasts. Place all 4 breasts in the skillet and transfer the skillet to the oven.
Bake for 25-35 minutes until the chicken breasts are cooked through.
submitted by Olivesplace to Olivesplace [link] [comments]


2023.06.08 18:53 Alarmed-Film871 Chowder

Chowder

Chowder


Chowder
Chowder is a type of hearty and flavorful soup that originated from New England in the United States. It typically consists of a creamy broth base, chunks of seafood (such as clams, fish, or shrimp), potatoes, onions, and other vegetables. Chowder is known for its rich and thick consistency, often achieved by incorporating ingredients like cream or milk.
Chowder can come in various forms, including clam chowder, corn chowder, and seafood chowder. Each variation may have its own regional or cultural adaptations, but they all share the characteristic of being satisfying and comforting dishes.
Clam chowder, for example, is a popular variation that features clams as the main ingredient. It is often made with potatoes, onions, bacon, and a creamy broth. Corn chowder, on the other hand, showcases sweet corn kernels and may include ingredients like potatoes, onions, and bacon, similar to clam chowder.
Chowder is commonly enjoyed during colder months as a comforting and filling meal. It has gained popularity not only in New England but also in various parts of the world, with different regions putting their own spin on this beloved soup. Chowder is a type of soup or stew that is typically made with seafood, vegetables, and a creamy broth. It is a popular dish in many coastal regions, known for its rich and comforting flavors. Chowder can be made with various ingredients, including fish, clams, shrimp, corn, potatoes, and onions. It is often thickened with milk or cream and seasoned with herbs and spices to enhance its taste. Chowder is commonly enjoyed during colder months as a hearty and satisfying meal.
Instructions:
  1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon drippings in the pot.
  2. In the same pot, add the diced onion, garlic, bell pepper, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
  3. Add the corn kernels and continue cooking for another 2-3 minutes.
  4. Stir in the Cajun seasoning and season with salt and pepper to taste.
  5. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
  6. Add the shrimp and cook for another 3-4 minutes until they turn pink and are cooked through.
  7. Reduce the heat to low and pour in the heavy cream. Stir to combine and let the chowder heat through for a few minutes.
  8. Taste and adjust the seasoning as needed.
  9. Serve the Cajun Shrimp and Corn Chowder hot, garnished with the crispy bacon, chopped parsley, and green onions.
submitted by Alarmed-Film871 to u/Alarmed-Film871 [link] [comments]


2023.06.08 17:00 _call-me-al_ [Thu, Jun 08 2023] TL;DR — This is what you missed in the last 24 hours on Reddit

If you want to receive this as a daily email in your inbox, you can now join at this link

worldnews

Russians Shooting at Rescuers in Flooded Areas, Zelenskyy Says
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Australia to ban swastika, SS sign citing rise of far-right
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Zelensky: UN and Red Cross did not respond to requests for assistance in the flooded areas
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news

DOJ charges ‘Bob’s Burgers,’ ‘Arrested Development’ actor in Jan. 6 Capitol riot
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Philadelphia is under a 'code red' alert as millions from the East Coast to Canada suffer unhealthy air from Quebec's wildfires
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Casa Bonita reopening: Trey Parker and Matt Stone tell New York Times they spent above $40 million on restoration
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science

Researchers at The University of Queensland have discovered viruses such as SARS-CoV-2 can cause brain cells to fuse, initiating malfunctions that lead to chronic neurological symptoms.
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New study: "Firearm ownership and risky firearm behaviors (e.g. carrying, unsafe storage) are more prominent among groups such as politically conservative males living in rural areas while also being influenced by threatening experiences, uncertainty, and perceptions of safety."
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Google DeepMind has trained a reinforcement learning agent called AlphaDev to find better sorting routines. It has discovered small sorting algorithms from scratch that outperform previously known human benchmarks and have now been integrated into the LLVM standard C++ sort library.
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space

Boeing sued for allegedly stealing IP, counterfeiting tools used on NASA projects
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Neil Armstrong completed almost all required coursework towards a master's degree when he joined NASA in early 1960s. A semester short, he returned to USC after his moon landing in 1970 to give a one-hour seminar on the technical aspects of landing Apollo's lunar module to receive his Masters
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Yahoo Life: NASA's Mission to That $10,000 Quadrillion Asteroid Is Officially Happening This Fall
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Futurology

The US solar market is projected to triple in size by 2028
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Solar power crosses the political aisle; $75 million for agrivoltaics research
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An electronic skin that can mimic the natural properties of human skin. It can react to external stimuli, especially impersonate the ‘touch sensation’
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AskReddit

What is something you used to think people were over exaggerating about until you experienced it yourself?
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(NSFW) What has someone done that immediately killed the mood?
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What’s something you secretly judge people for?
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todayilearned

TIL a 36-year-old man with a super swollen stomach, who had had trouble breathing, went to the ER only to discover that the twin he had absorbed in utero was still living in his abdomen
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TIL Neil Armstrong completed almost all required coursework towards a master's degree when he joined NASA in early 1960s. A semester short, he returned to USC after his moon landing in 1970 to give a one-hour seminar on the technical aspects of landing Apollo's lunar module to receive his Masters
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TIL Since his father had died 5 months earlier, King Alfonso XIII of Spain became king on the day of his birth in 1886. While only a few minutes old he was presented naked to the Spanish Prime Minister on a silver tray.
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dataisbeautiful

[OC] I created a simple, free waveform and genre visualizer for your top ten Spotify songs, a few samples below and link to the tool in the comments!
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[OC] How We Spend Time in Different Relationships
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[OC] Air pollution from Canadian wildfires: PM 2.5 particulate density in the continental United States
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Cooking

Having to clean out and organize your pantry and fridge is totally normal right?
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What dish do you find yourself recommending on this sub over and over?
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how to cook bacon without filling the house with smoke.
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food

Club Sandwich with Honey ham, sliced rotisserie chicken, applewood smoked thick cut bacon and Dill Havarti cheese. [Homemade]
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[Homemade] BLT
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[Homemade] Scallion hotdog flower buns
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movies

The Making of the World's First Ever Fully Painted Feature Film, "Loving Vincent"
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"Arrival" - By Denis Villeneuve
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Office Space and Fight Club - What was it about the late 90's and corporate disillusionment?
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Art

Witch Hunt, Digital, by Simz, 2023
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Celestial, vonnesaur, digital, 2023
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Green owl, VedaDragon, polymer clay, 2023
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television

Jay Johnston — of Mr. Show, Arrested Development, The Sarah Silverman Show, Bob's Burger's, and Anchorman fame — has been arrested in connection with the Jan. 6 attack on the U.S. Capitol
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‘Star Wars: Ahsoka’ Sets Official August 23 Premiere Date at Disney+
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CBN founder, ‘The 700 Club’ host Pat Robertson dies at 93
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pics

GRRM in a writer's strike gathering. XD
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New York skies due to Canada forest fire
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The amount of Parmesan my husband puts on his pasta.
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gifs

watercolor of Houston
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Dozing off while taking a dust bath
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"I'm going to casually put my arm around her"
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educationalgifs

3D animation that demonstrates the radius of destruction of the fallen line and gives advice on how to behave if you find yourself in this situation.
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mildlyinteresting

The lighting in this room makes it look like this fan is missing a blade
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I found my great great grandfather’s 1899 certificate of U.S. citizenship in which he renounced his allegiance to the Emperor of Austria
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These Lego bricks are the same color... except under a blacklight
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interestingasfuck

New york city in 2023, everyone wearing mask due to air quality
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Sea cucumber skin under 100x magnification
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Abandoned skyscraper in Memphis
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funny

Who knew strippers were this successful.
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Being an adult isn't the same as being a grown up
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Best candidate
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aww

This little baby deer got so scared crossing the road from seeing the car approaching, it dropped down in the middle of the road and wouldn't move. After stopping and turning the car off to help them calm down, the mama deer cautiously came to the rescue
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Goose and Mumble eating breakfast and watching SpongeBob 🩷 (OC)
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Always get your gear checked by a professional
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Get this as a daily email!
submitted by _call-me-al_ to RedditTLDR [link] [comments]


2023.06.08 16:57 dxlsm Roasted chicken halves and thighs over root veggies, plus queso!

Roasted chicken halves and thighs over root veggies, plus queso!
I really wanted quarters, but was unable to get them fresh from my preferred butcher shop. They had a halved chicken and lots of thighs available, so six thighs and the halved chicken went on at about 350F indirect with some cherry and white oak scraps from the woodshop. Halved chicken and two thighs fit over a large roaster with new potatoes, sweet onions, carrots, garlic, and parsley. Chicken rubbed with olive oil and seasoned with butcher shop’s “wing dust” seasoning. Veggies tossed with olive oil and seasoned with salt and pepper. I added about a cup of chicken stock to the roaster to help keep the drippings from burning. This was probably not necessary.
I prepped a pan sauce from the drippings in the roaster after pulling everything off the egg. I only added a bit of pepper and a pinch or two of salt, as I added a little extra stock.
Queso was made with homemade hot sausage (I really don’t like fennel seeds, so I make my own without fennel), velveeta, cheddar, pepper jack, and gouda cheeses, a couple cans of Rotel, chopped white onion and red pepper, four chopped jalapeños with seeds, a can of cream of chicken soup, and a seasoning blend with salt, paprika, garlic powder, and oregano, and finished with cilantro.
The queso goes for about an hour, stirring every 20 minutes or so. I add the cilantro for the last 20 minutes.
The chicken thighs outside the roaster were moving faster and were done in a little over an hour. The roaster with the halves and thighs took about an hour and a half. I basted all of the chicken parts with Sweet Baby Ray’s with some butter about ten minutes before pulling them.
I put some brats on after I pulled the thighs for my wife. She is not a fan of solid meats. They were done about the same time the roaster was done.
It was an excellent dinner.
submitted by dxlsm to biggreenegg [link] [comments]


2023.06.08 16:41 mariusthepunkfather REMAKE: Providing some characters’ ideal real names in My Hero Academia whose real names are currently unknown and are only referred by their aliases.

NOTE: This is a remake of the list I made way back in 2022, and it can be found here: https://www.reddit.com/BokuNoHeroAcademia/comments/vx4z7h/providing_some_characters_ideal_real_names_in_my/
Keep in mind that some entries on the list have their names changed over time because of, well, reasons. Check the old list for comparison.

Providing some characters’ ideal real names in My Hero Academia whose real names are currently unknown and are only referred by their aliases.
Have you ever wondered what the real names of some characters in My Hero Academia may be? There are some who are only refered by their aliases and not their real names. For example, we know that Cementoss’ real name is Ken Ishiyama (石山堅), but Ectoplasm’s real name is unknown. So I thought I would compile a list of characters, whether heroes, villains, or neutral, whose real names are not revealed in any form of media, whether they are anime, manga, game, or light novels. Keep in mind that I made up all of the ideal real names by myself (with my limited knowledge of the Japanese language). We’ll wait if Kohei Horikoshi decided on some of the names to be designated as official real names, so there could be a possibility that if a real name is already revealed and is different from mine.
Crimson Riot: Masayoshi Shinkuyama (真紅山正義, しんくやま まさよし)
Shin (真) means true, Ku (紅) means crimson or deep red, Yama (山) means mountain, Masa (正) means correct or justice, and Yoshi (義) means righteousness. The surname Shinkuyama means deep crimson mountain, which explains his hero name. The given name Masayoshi means justice, since Masayoshi is an alternate reading of Seigi, which also means justice. His sense of justice, and to an extent, chivalry, is what motivated the life of Eijiro Kirishima on his path of training to be a pro hero.
Lunch Rush: Godan Ransei (蘭生五旦, らんせい ごだん)
Ran (蘭) means orchid, Sei (生) means raw or genuine, Go (五) means 5, and Dan (旦) means daybreak. His name is a play on British chef celebrity Gordon Ramsay, only if you mention the name in western order, since Japanese names use the surname-first, given-name order, making his name Ransei Godan instead. The Go in Godan likely refers to the 5 tastes – sweet, sour, salty, bitter, and umami, while Dan refers to breakfast, which is ironic considering that his hero name is Lunch Rush. The Sei in Ransei also likely refers to his signature insult.
Snipe: Hokori Toki (東木埃, とうき ほこり)
To or Higashi or Azuma (東) means east, Ki (木) means tree or wood, and Hokori (埃) means dust. The surname Toki roughly means “east wood”, a reference to American actor Clint Eastwood, who is known for starring in old west and spaghetti western films. The surname is also homophonous with time in Japanese, Toki (時), probably as in the phrase “the good old times” or “the good old days”. The given name might be a reference to the “Dust Bowl”, the name given to the drought-stricken Southern Plains region of the United States in the 1930’s, or the Kansas song Dust in the Wind.
Ectoplasm: Kazuhiro Masumi (増見数博, ますみ かずひろ)
Masu (増) means multiply or increase, Mi (見) means to see, Kazu (数) means number, and Hiro (博) means command or esteem or win acclaim. The surname Masumi alludes to his quirk, noting that he can multiply or clone his own self, while seeing multiple directions at once through his clones. The given name Kazuhiro is a reference to his profession, a math teacher in UA.
Backdraft: Kansho Kadome (火止看消, かどめ かんしょう)
Ka or Hi (火) means fire, Dome or Tome (止) means to stop or halt, Kan (看) means to watch or observe, and Sho (消) means to erase or extinguish, the same kanji character in Shota Aizawa’s name (相澤消太). In other words, Kadome means stopping fire, while Kansho means observe while extinguishing.
Uwabami: Mamiko Hebita (蛇田真美子, へびた まみこ)
Hebi (蛇) means snake, Ta or Da (田) means rice field, Ma or Shin (真) means true, Mi or Bi (美) means beauty, and Ko (子) means child. Hebi in Hebita refers to her appearance and quirk, alluding to the Greek mythological figure Medusa. Her given name means true beautiful child.
Gunhead: Kenshiro Tsutsuto (銃頭拳志郎, つつとう けんしろう)
Tsutsu (銃) means gun, To or Atama (頭) means head, Ken (拳) means fist, Shi (志) means will or intention, and Ro (郎) means male. The surname Tsutsuto literally means Gunhead, his hero name. Tsutsu in Tsutsuto is the same reading in Lady Nagant’s real name, Kaina Tsutsumi (筒美火伊那). Although written in a different kanji (筒), which means gun barrel, a reference to her quirk, it has the same connotation as the other one. The given name Kenshiro may be alluded to the main protagonist of Fist of the North Star of the same name, although written in katakana, noting that he is a pro hero whose agency specializes in armed combat and martial arts. Also the Ken in Kenshiro is the same kanji character in Itsuka Kendo’s name (拳藤一佳).
The Fly: Kisuke Koba (小羽黄助, こば きすけ)
Ko (小) means small, Ba or Bane or Hane (羽) means wing or feather, Ki or Ko (黄) means yellow, and Suke (助) means help or assistance. The surname Koba literally means small wings, referring to his appearance and quirk. The Ki in Kisuke means yellow, referring to his blonde hair.
Slugger: Sango Sakagami (阪神三吾, さかがみ さんご)
Saka or Han (阪) means heights or slope, Kami or Gami or Shin (神) means god, San (三) means 3, and Go (吾) means I or my. The surname Sakagami is an alternate reading of Hanshin (阪神), a reference to a popular Japanese pro baseball team, the Hanshin Tigers (阪神タイガース). In the west, the baseball team is primarily (and infamously) remembered for being associated with the curse called “The Curse of the Colonel”, a 1985 Japanese urban legend regarding a reputed curse placed on the baseball team by the ghost of the deceased Kentucky Fried Chicken founder and mascot Colonel Harland Sanders, who passed away 5 years prior at the age of 90. The given name Sango is a play on ’35, the year the Hanshin Tigers were founded, 1935; although the next year, they would be officially formed and have their first season as the “Osaka Tigers”. In 1940, amid anti-foreign sentiment, the Tigers changed the name to "Hanshin" and in 1947 changed the name back to "Osaka Tigers". The current team name was assumed in 1961.
Native: Teppei Nishiriku (西陸哲平, にしりく てっぺい)
Nishi (西) means west, Riku (陸) means land, Tetsu (哲) means philosophy, and Pei or Hei or Hira (平) means flat. The surname Nishiriku means western land, most likely referring to America. The given name Teppei is a play on the word tepee or tipi, a conical tent made by Native Americans.
Selkie: Yasuhiro Hirezaki (鰭崎安洋, ひれざき やすひろ)
Hire (鰭) means fin or flipper (body part), Saki (崎) means cape or peninsula, Yasu (安) means peaceful, and Hiro (洋) means ocean. The Hire in Hirezaki means fin or flipper, referring to his seal physique. It may also be a reference to the Japanese word Kikyakurui (鰭脚類), meaning pinniped. They are a widely distributed and diverse monophyletic group of carnivorous, fin-footed, semi aquatic, mostly marine mammals. They are also commonly referred as seals. In fact, the name "pinniped" derives from the Latin words pinna, meaning fin and pes or pedis, meaning foot, thus giving the literal meaning of fin footed.
Sirius: Miya Otomaru (音丸美弥, おとまる みや)
Oto (音) means sound, Maru (丸) means round, Mi or Bi (美) means beauty, and Ya (弥) means all the more or increasingly. The surname Otomaru means sound around, a reference to her quirk, which allows the user to hear high frequencies around her that humans normally cannot. She uses it to communicate with Selkie when they are far apart. She can also use it to detect the number of people nearby. The given name Miya can be also read as Mimi (耳), which means ear in Japanese, also a reference to her quirk and appearance.
Mr. Brave: Yuichi Kamige (上毛勇一, かみげ ゆういち)
Kami or Ue (上) means up or above or raise, Ge or Mo (毛) means hair, and Isamu (勇) means brave. The surname Kamige literally means raising hair, a reference to his quirk. The given name Yuichi means brave one, a reference to his hero name.
Death Arms: Atsuto Aratake (荒武篤人, あらたけ あつと)
Ara (荒) means rough or wild, Take (武) means military, Atsu (篤) means fervent or serious, and To or Hito (人) means person. The Ara in Aratake and Atsu in Atsuto refer to his serious and rough behavior.
Crust: Mutsuo Tatezaki (盾崎六雄, たてざき むつお)
Tate (盾) means shield (type of personal armor), Zaki or Saki (崎) means cape or edge, Mutsu or Roku (六) means 6, and O (雄) means masculine or male. The Tate in Tatezaki refers to his quirk, shield, which allows him to manifest stone-like, hexagonal shields from their body that could be utilized both defensively and offensively. His given name Mutsuo is a reference to his hexagonal shields.
Yoroi Musha: Takeyoshi Furumoto (古本武義, ふるもと たけよし)
Furu (古) means old or ancient, Moto or Hon (本) means origin or book, Take (武) means military, and Yoshi (義) means righteousness. All of the kanji characters are associated with him. The surname Furumoto can be also read as Furuhon, which means ancient book, possibly referring to old records, text, or illustrations regarding Japanese history and society. The Take in Takeyoshi refers to his hero costume, resembling a samurai, while Yoshi refers to his personality, which is ironic after what happened during the war.
Kesagiri Man: Kenjuro Kuroi (黒井剣寿郎, くろい けんじゅろう)
Kuro (黒) means black, I (井) means water well, Ken (剣) means sword, Ju (寿) means longevity, and Ro (郎) means male. The Kuro in Kuroi refers to the color of his hero outfit, while the Ken in Kenjuro refers to the literal meaning of his hero name - slashing someone with a sword diagonally from the shoulder, Kesagiri (袈裟切り).
Water Hose father: Namihiro Izumi (出水波弘, いずみ なみひろ)
Water Hose mother: Kishiko Izumi (出水岸子, いずみ きしこ)
Knowing that the Water Hose Duo is Kota Izumi’s (出水洸汰) parents, we can obviously assume that they are also named Izumi. Izu (出) means outside, and Mi or Mizu (水) means water. Combined together means flood, Izumi (出水). The surname is also homophonous with fountain in Japanese, Izumi (泉).
For the father: Nami (波) means wave or billow, and Hiro (弘) means vast or wide.
For the mother: Kishi (岸) means beach or shore, and Ko (子) means child.
Nezu: Hideyuki Nezu (根津秀幸, ねず ひでゆき)
Assuming that Nezu is his surname, I would give him his given name only. Ne (根) means root, Zu or Tsu (津) means harbor, Hide (秀) means excellence, and Yuki (幸) means happiness or fortune. His surname is meant to be a play on rat in Japanese, Nezumi (鼠), and his given name is a common Japanese male name, which fits his personality.
Kido: Ryota Kido (貴堂良太, きどう りょうた)
Ki (貴) means noble, Do (堂) means temple or hall, Ryo (良) means good, and Ta (太) means plump or thick. His surname is homophonous to that of his hero name (キドウ) and his respective quirk traject in Japanese, Kido (軌道).
Onima: Junji Onima (鬼馬淳次, おにま じゅんじ)
Oni or Ki (鬼) means demon, Ma (馬) means horse, Jun (淳) means pure, and Ji (次) means next. His surname is homophonous to that of his hero name (オニマー).
X-Less: Mitsuyuki Hoshimoto (星本光行, ほしもと みつゆき)
Hoshi (星) means star, Moto or Hon (本) means origin or book, Mitsu (光) means light, and Yuki (行) means line. His name is a reference to his quirk laser, where he fires energy beams from his right eye.
Shishido: Daisho Shishido (獅子戸大昌, ししど だいしょう)
Shishi (獅子) means lion, Do (戸) means door, Dai or O (大) means big, and Sho (昌) means prosperous or clear. His surname is homophonous to that of his hero name (シシド) and the fact that the first two syllables of his surname fits with him being called the lion hero. Shishido is also an actual surname, but written as宍戸 instead, with the initial kanji character meaning muscles or meat.
Airjet: Hayato Kamizora (上空早人, かみぞら はやと)
Kami or Ue (上) means up or above or raise, Zora or Sora (空) means sky, Haya (早) means early or fast, and To or Hito (人) means person. His surname is a reference to the fact that he can shoot blasts of air above the ground as high as he wants.
Fourth Kind: Shugo Shinomiya (四宮修悟, しのみや しゅうご)
Shi (四) means 4, Miya (宮) means temple or palace, Shu or Osamu (修) means discipline, and Go or Satoru (悟) means enlightenment. The Shi in Shinomiya refers to the fact that he has 4 arms in his appearance. Not a Kaguya reference.
Takeshita: Yoshiyuki Takeshita (竹下吉幸, たけした よしゆき)
This character in the manga and anime is named that way, which is an actual surname, which means I would give him his given name only. Take (竹) means bamboo, Shita (下) means below or under, Yoshi (吉) means good luck or joy, and Yuki (幸) means happiness or fortune. The Take in Takeshita is likely a reference to his unnamed bamboo quirk.
Eel Boy: Teruki Unagi (宇凪輝樹, うなぎ てるき)
U (宇) means roof, Nagi (凪) means calm, Teru (輝) means shine or illuminate, and Ki (樹) means tree. His surname is homophonous with eel in Japanese, Unagi (鰻), referring to his unnamed eel quirk. Interestingly, in My Hero Academia: Vigilantes, there is a character with a similar sounding name, Teruo Unagisawa (鰻沢照生), unrelated to the character above. I made that name up without realization, so I must say it’s almost a coincidence.
Briareos: Gosaku Tezawa (手澤郷作, てざわ ごうさく)
Gyges: Gosuke Tezawa (手澤郷輔, てざわ ごうすけ)
Knowing that the two guards present during the Assault on Tartarus are brothers, we can assume that they share the same surname. Te (手) means hand or arm, and Zawa or Sawa (澤) means swamp, referring to their appearance.
For Briareos: Go (郷) means village or hometown, and Saku (作) means make or prepare.
For Gyges: Go (郷) means village or hometown, and Suke (輔) means help or assistance.
Public Safety Commission President: Yasuko Hoki (保喜安子, ほき やすこ)
Ho (保) means protection or guarantee, Ki (喜) means delight or rejoice, Yasu (安) means peaceful, and Ko (子) means child. Combining both the initial kanji characters of both her surname and given name would mean security in Japanese, Hoan (保安), referring to her position in the Hero Public Safety Commission.
2nd user: Hayao Nikaido (二階堂速雄, にかいどう はやお)
Ni (二) means 2, Kai (階) means story, stair or floor, Do (堂) means temple or hall, Haya (速) means quick or fast, and O (雄) means male. For the given name Hayao, the Haya in Hayao is the same one in his quirk "Gearshift" in Japanese, Hensoku (変速). The surname Nikaido has the kanji character for 2, Ni (二), referencing the fact that he is the 2nd user of OFA. Something I would like to share - the first time I encountered the surname Nikaido came from a staff member whose name was credited with that surname in most of Mob Psycho 100's episodes in the end credits. As soon as I saw the name 二階堂 in the end credits, that gave me an idea to use that surname as a what-if name for the 2nd user, so that's how I arrived with that surname. I never intended to name him after an anime staff member whatsoever.
3rd user: Sanjiro Undo (運道三治郎, うんどう さんじろう)
Un (運) means luck or fortune, Do (道) means road or path, San (三) means 3, Ji (治) means reign or cure, and Ro (郎) means male. The surname is read as "oondo" and not in the English word as it appears to be in romanized form. Also, the aforementioned surname is homophonous with movement in Japanese, Undo (運動), as his quirk Fa Jin is used for to build up kinetic energy by repeating regular motions and store it for later use. Kinetic energy in Japanese is Undo Enerugii (運動エネルギー). The given name Sanjiro has the kanji character for 3, San (三), referencing the fact that he is the 3rd user of OFA.
6th user: Enzo Rokuhara (六原煙造, ろくはら えんぞう)
Roku (六) means 6, Hara (原) means field, En or Kemuri (煙) means smoke, and Zo (造) means create or make. The surname Rokuhara has the kanji character for 6, Roku (六), referencing the fact that he is the 6th user of OFA. The given name Enzo is a reference to his quirk Smokescreen, which would give the character's nickname as En. The surname is also the name of a Japanese railway station in Kanegasaki, Iwate. Interestingly enough, two other characters in the series, whom both of them are villains, are also named after real world Japanese railway stations. The villains in question are Twice and Re-Destro. Twice's real surname is Bubaigawara (分倍河原), named after a railway station operated jointly by the East Japan Railway Company and the private railway operator Keio Corporation located in Fuchu, Tokyo of the same name, while Re-Destro's real surname is Yotsubashi (四ツ橋), named after a railway station in Nishi-ku, Osaka of the same name.
Wolfram: Shigeki Kinzoku (金続重樹, きんぞく しげき)
Kin (金) means metal, Zoku (続) means to continue, Shige (重) means heavy, and Ki (樹) means tree or wood. The surname Kinzoku is homophonous to Kinzoku (金属), in which the latter kanji character, Zoku (属), means genus. However, the Zoku in Kinzoku (金続) means to continue, referring to how he manipulates and creates metal continuously in combat. The Shige in Shigeki refers to how generally heavy metal is. Not to mention that his villain name is named after tungsten, whose symbol W means wolfram, and it is one of the heaviest naturally stable elements you can carry or hold (but factually speaking, uranium IS the heaviest element in terms of natural stability).
Nine: Kisho Terunaga (照永起昇), てるなが きしょう)
Teru (照) means shine or illuminate, Naga or Ei (永) means eternity, Ki (起) means rouse or get up, and Sho (昇) means rise up. The Teru in Terunaga likely refers to his intimidating appearance, akin to a god, while Naga likely refers to the fact that he would be invincible like any other villain if he has a great amount of quirks, considering that he is one of the few characters to do so. The given name Kisho is homophonous with weather, Kisho (気象), a reference to his original quirk before amalgamating to All for One, weather manipulation, or Kisho Sosa in Japanese (気象操作).
All for One: Majin Shigaraki (死柄木摩甚, しがらき まじん)
According to All for One himself in a flashback, Shigaraki is his real surname; however, his given name is unknown. Shi (死) means death, Gara (柄) means grip or handle, Ki (木) means tree or wood, Ma (摩) means to scrape or grind, and Jin (甚) means extreme or intense. The given name Majin is homophonous with devil in Japanese, Majin (魔神).
Mustard: Shoki Kitai (北井祥基, きたい しょうき)
Kita (北) means north, I (井) means water well, Sho (祥) means auspicious or good omen, and Ki (基) means fundamentals or basis. The surname Kitai is homophonous with gas in Japanese, Kitai (気体), a reference to his quirk. The given name Shoki is homophonous with miasma in Japanese, Shoki (瘴気), a highly unpleasant or unhealthy smell or vapor, fitting with the properties of his quirk.
Innsmouth: Yakishi Takonuma (蛸沼焼司, たこぬま やきし)
Tako (蛸) means octopus, Numa (沼) means marsh, Yaki (焼) means burnt, and Shi (司) means administer or boss. The Tako in Takonuma is a reference to his appearance, resembling an octopus.
Moonfish: Takanari Habashi (歯橋高成, はばし たかなり)
Ha (歯) means tooth, Hashi (橋) means bridge, Taki (高) means tall or high, Nari (成) means grow or reach. The surname Habashi is a reference to his quirk blade-tooth in Japanese, Shijin (歯刃).
Ending: Shingoki Kurodo (黒道伸剛輝, くろどう しんごうき)
Kuro (黒) means black, Do or Michi (道) means road or path, Shin (伸) means to expand or stretch, Go (剛) means sturdy or strength, and Ki or Teru (輝) means shine, or gleam. The surname Kurodo means black road, referring to how he activates his quirk through a road or highway. The given name Shingoki is homophonous with traffic lights in Japanese, Shingoki (信号機).
Starservant: Noriharu Hoshimiya (星宮典治, ほしみや のりはる)
Hoshi (星) means star, Miya (宮) means temple or palace, Nori or Ten (典) means law or rule, and Haru or Chi or Ji (治) means reign or subdue. The surname Hoshimiya means star temple or star palace, referring to his villain name. The given name Noriharu can be alternatively read as Tenchi (天地), which means above and below, top and bottom, or more symbolically, heaven and earth. The third meaning could possibly be referring to the phrase “Heaven and Earth are about to collide”, one of the taglines to the 1998 asteroid disaster film Deep Impact, since the villain himself is a preacher who ensures the society that the end of the world is nigh.
Dictator: Reiji Shiki (志紀令司, しき れいじ)
Shi (志) means will or intention, Ki (紀) means chronicle or history, Rei (令) means orders or command, and Shi (司) means administer or boss. The surname Shiki is homophonous with command, direction, or supervision in Japanese, Shiki (指揮), while the given name Reiji is reverse for command or control in Japanese, Shirei (司令), both referencing his quirk despot.
Kunieda: Ikunobu Kunieda (國枝育伸, くにえだ いくのぶ)
Kuni (國) means country, Eda (枝) means bough or branch, Iku (育) means grow or raise, and Nobu (伸) means to expand or stretch. The villain name Kunieda, which is written in katakana, is an actual surname in Japan, so I had to use the kanji version of that name. The given name Ikunobu means growing and expanding, both of which are referring to his quirk that has the ability to sprout and grow gigantic flowers, spores, and fungus-like plants from the ground.
Gigantomachia: Goro Onikigawa (鬼木川吾郎, おにきがわ ごろう)
Oni or Ki (鬼) means demon, Ki (木) means tree, Kawa or Gawa (川) means river, Go (吾) means I or my, and Ro (郎) means male. The Oni in Onikigawa refers to his demonic appearance, while his given name Goro is a play on the Japanese onomatopoeia Goro Goro (ゴロゴロ), which describes the sound of thunder, earthquake, or other disasters incoming, fitting with his personality during the Paranormal Liberation War Arc.
Iceman: Geten Koriyama (氷山外典, こおりやま げてん)
Kori (氷) means ice, Yama (山) means mountain, Ge or Soto (外) means outside, and Ten or Nori (典) means law. The surname Koriyama is an alternate reading of Hyozan, which means iceberg, fitting with his quirk. The given name Geten means apocrypha, which is a story of unknown author or origin. While Geten is the real name of Iceman, it is unknown if it’s his given name or surname, so randomly assuming that this is his given name, his surname would be unknown, and that explains the surname’s existence. (NOTE: With the recent release of Chapter 387 on May 8, 2023, it was revealed that Geten happened to be from Rei's side, which means that his surname is Himura, and this made him a relative to the Todoroki family members, so his full name is Geten Himura. It was not explicitly stated how Rei, or even the Todoroki family, and Geten were specifically related and just listed their relation as simply "relative". With this revelation, his full name written in Japanese would be 氷叢外典, or in hiragana, ひむら げてん. As of this writing, this is the only entry on the list with a character's officially confirmed full name in the original source, so I would discard my ideal surname in favor of the original source instead.)
Unnamed Cider House leader: Gyokoten Samukawa (寒川凝古天, さむかわ ぎょうこてん)
Samu (寒) means cold, Kawa (川) means river, Gyo (凝) means stiff, Ko or Furu (古) means old or ancient, and Ten (天) means heaven. The surname Samukawa means cold river. The given name Gyokoten is homophonous with freezing point in Japanese - Gyokoten (凝固点). The first kanji of the word Gyo (凝) is the same as in the given name. His alias or villain name was never revealed as well, so Yeti (イエティ) would be a good choice, named after the ape-like creature purported to inhabit the Himalayan mountain range in Asia of the same name.
Keigo's Father: Keiichi Takami (鷹見啓一, たかみ けいいち)
This character in the manga and anime is named that way, which means I would give him his given name only. Taka (鷹) means hawk, Mi (見) means to see, Kei (啓) means disclose, open, or say, and Ichi (一) means 1. The Kei in Keiichi is the same as his son Keigo (啓悟).
Habit Headgear: Takehiko Kito (鬼頭武彦, きとう たけひこ)
Oni or Ki (鬼) means demon, To or Atama (頭) means head, Take (武) means military, and Hiko (彦) means lad or boy. His surname is a reference to his unnerving appearance. Not a Demon Slayer reference.
Giant Villain: Kiichi Otomo (大友毅一, おおとも きいち)
O or Dai (大) means big, Tomo (友) means friend, Ki or Tsuyo (毅) means strong, and Ichi (一) means 1. His name is a reference to his appearance and personality. Ironic that he is the first villain to appear in the series, yet has a character that means friend.
Sludge Villain: Sohei Dorokawa (泥川創平, どろかわ そうへい)
Doro (泥) means mud, Kawa or Gawa (川) means river, So or Hajime (創) means begin or start, and Hei or Pei or Hira (平) means flat. His surname is a reference to his dirty mud-like appearance.
Swordkil: Takeshi Mekajiki (目梶木丈士, めかじき たけし)
Me (目) means eye, Kaji (梶) means sculling oar, Ki (木) means tree or wood, Take (丈) means height or stature, and Shi (士) means samurai. His surname is homophonous with swordfish in Japanese, Mekajiki (眼梶木), which is a reference to his unnamed sword quirk, as well as his villain name, though close.
Daigo: Daigo Saruno (猿野大悟, さるの だいご)
Saru (猿) means monkey, No (野) means field, Dai or O (大) means big, and Go or Satoru (悟) means enlightenment. His surname is a reference to his beast-like appearance, while his given name is the same as that of Daigo Yamamoto (山本大悟), the character’s voice actor, also simply known (and credited) by his given name, Daigo. He is part of the Japanese comedy duo Chidori (千鳥), who made a cameo appearance in My Hero Academia: Two Heroes as two of Wolfram’s minions.
Nobu: Nobuyuki Katai (片井信行, かたい のぶゆき)
Kata (片) means part or fragment, I (井) means water well, Nobu (信) means faith or truth, and Yuki (行) means line. His surname is can be also read as Heni, which is homophonous with displacement (physics) in Japanese, Heni (変位), a reference to his unnamed displacement quirk, while his given name is the same as that of Nobuyuki Hayakawa (早川信行), the character’s voice actor, also simply known (and credited) by his nickname, Nobu (ノブ). Like the previous entry on the list, he is also part of the Japanese comedy duo Chidori (千鳥), who made a cameo appearance in My Hero Academia: Two Heroes as two of Wolfram’s minions.
Glutton God: Shigeo Shokuzawa (食澤茂雄, しょくざわ しげお)
Shoku (食) means food, Zawa or Sawa (澤) means swamp, Shige (茂) means overgrown or grow thick, and O (雄) means masculine or male. His surname is a reference to his appearance, as well as his villain name in Japanese, Kuishin (食神).
Sanctum: Seizo Jiyumiya (自由宮聖造, じゆうみや せいぞう)
Ji (自) means oneself, Yu (由) means wherefore, Miya (宮) means temple or palace, Sei (聖) means holy, and Zo (造) means create or make. His surname means freedom temple, and Seizo means holy structure, referring to his villain name.
The Mother of Quirks: Seiko Yotsubashi (四ツ橋聖子, よつばし せいこ)
Knowing the Mother of Quirks is the mother of Chikara Yotsubashi (四ツ橋主税), I would give her given name only. Yotsu (四ツ) means 4, Hashi (橋) means bridge, Sei (聖) means holy, and Ko (子) means child. I chose Seiko as her given name for a reason, because her name, when Romanized, is an anagram for quirk in Japanese, Kosei (個性), since she was the first person to use the word "quirk" to describe meta abilities.
Shie Hassaikai boss: Takahito Saijo (斎条崇人, さいじょう たかひと)
Sai (斎) means purification, Jo (条) means article, Taka (崇) means respect or revere, and To or Hito (人) means person. The Sai in Saijo is the same character in Shie Hassaikai (死穢八斎會), while his given name fits given with his position during the time he founded the organization years before Kai Chisaki succeeded him.
Hood: Tsuyoshi Aida (会田強士, さいじょう たかひと)
Ai or Kai (会) means meeting or association, Ta or Da (田) means rice field, Tsuyo (強) means strong, and Shi (士) means samurai. His name fits since he used to be a street punk who made a living as a fierce underground fighter before being turned into a Nomu by the Doctor.
Gunga Mountain Villa Paranormal Liberation Front Commander: Kairo Dendo (傳堂会呂, でんどう かいろ)
Den (傳) means propagate or transmit, Do (堂) means temple or hall, Kai or Ai (会) means meeting or association, and Ro (呂) means spine or backbone. His surname is homophonous with electric or conduction in Japanese, Dendo (電動) or Dendo (伝導) respectively, while his given name is homophonous with circuit in Japanese, Kairo (回路), both referring to his quirk amplivolt, which can conduct and amplify electricity within their body, being able to release it afterwards. Ironic that he was never given a name, yet his quirk, as well as his ultimate move, is named in the manga and anime.

That is all I can present. If you know a character whose real name is unknown, comment down below and formulate his or her real name based on the character's qualities. Thank you!
submitted by mariusthepunkfather to BokuNoHeroAcademia [link] [comments]


2023.06.08 15:21 Horror-Ad-4892 They didn’t take colorblind people into consideration where I’m eating at

They didn’t take colorblind people into consideration where I’m eating at submitted by Horror-Ad-4892 to ColorBlind [link] [comments]


2023.06.08 14:21 lazylittlelady Alla Puttanesca with Clams from Craig Claiborne’s Best Of Book

Alla Puttanesca with Clams from Craig Claiborne’s Best Of Book
I did add the anchovies towards the beginning of the sauce so they would dissolve and my clams took closer to 10 min to open. Serve with spaghetti or crusty bread.
submitted by lazylittlelady to CookbookLovers [link] [comments]


2023.06.08 09:14 alexdd88 What am I doing wrong, what should I fix?

I need help since I see no gut improvements.
What should I do, given my brief history.
10 years ago I started getting eczema on my scalp when I ate various foods.
Only after many years of damage to my gut have I realised I needed to stop eating what I was eating.
So I have been carnivore/keto for 4 years, and the past years I have been eating mostly beef steak with white basmati rice.
During this time, i kind of controlled my scalp rash, knowing that If i ate high histamine foods or fried/chemically enchanted foods I would flare up and not be able to sleep properly. So i avoided these foods 97% of the time.
During summer when it's sunny, my tolerance to food histamines is way better.
But this past winter, i ended up with a rash on my scalp like never before. I had unmovable scales and no matter what I ate, (just beef and rice) it was getting worse and worse. I was also baking my own sourdough bread thinking that it would remove the glutten. But who knows.
This winter I did stool PCR test and found out I had Blastocitis Hominis.
I have also tested my Zonulin and it was 30% over the limit meaning leaky gut (permeability)
Now it's almost summer and my symptoms are better but still, I need to keep a bland diet of beef/chicken/lamb and white rice, otherwise, as I was now on my holiday, I ate a bit of matured cheese, a glass of wine once and i had a big scalp flare up.
I have been taking the past year 5000k vitamind D3 with K2 and electrolised beef (100% collagen)
and the last 6 months I took Taurine, L-glutamine, B complex, additional B6, Tongat Ali, Magnesium.
After I have found I had that parasite, I decided to NOT go the antibiotic route, and to take the following: 1 drop oregano oil in glass of water daily, parasite cleanse natural pills with oregano oil, garlic, BLACK walnut, wormwood etc together with probiotic Saccharomyces Boulardii and Lactobacillus acidophilus.
But i do not feel any improvements, I am thinking that I feel better simply because it's summer and my body can handle the symptoms way better.
I plan on doing a stool test for dysbiosis
I understand that it can show what bacteria is lacking or overpowering the gut.
I understand that the event from winter was maybe due to the parasite, who knows if maybe I had it since 10 years ago when it all started, or only this the past year.
If it's been only this past yeAr, why have I suffered leaky gut symptoms for 10 years? And why hasn't it healed in the last 4 years since I have been eating carnivore keto and really avoided the bad stuff?
I can barely eat foods that have natural
Probiotics such as sauerkraut, or aged cheese or bone broth, because I flare up like crazy.
Also, in terms or fibre, i can eat bananas and watermelon.
I can't eat greens (oxalates) nor carrots or any ROOT vegetables because I flare up.
What is there to do next?
I appreciate your feedback!
submitted by alexdd88 to LeakyGutSyndrome [link] [comments]


2023.06.08 09:07 aishajanahi Here's some recommendations for meals/products

Hello friends! I've been lurking here since I failed my 1 hour screen last week at 158. This community made me feel so much better about my result! thank you all! I see there's a lot of posts about food recommendation requests. I've been "mindful of my carbs" for the last 6 years, so I have developed an arsenal of good low carb food options. I'll list a few below. Unfortunately many may be specific to the US. Also, luckily my 3 hour test came back all normal and I haven't had to monitor my glucose at home, so i don't speak from GD experience.
These are all things I'm able to find at my local grocery stores (harris teeter and giant)
[Bread] Hotdog buns, burger buns, bagels and slice bread: 647 brand from Schmidt/old time has so much fiber and half the amount of net carbs of regular breads. No one can tell this is "lower carb" bread.
Flat bread and "lavash": Joseph bread has a flax and oat barn line that's VERY good. Again, no one can tell it's lower carb.
Tortillas: so many companies make low carb tortillas, they're generally all good. I prefer Ole extreme.
[Pasta] Al Dente has a line called Carba-nada. It has been a go to. It's the closest to regular pasta with a little more character and half the carbs and double the fiber.
Bonza has chickpea pasta that is 30 grams net carbs per serving. It's a little more squishy than regular pasta, but I like it quite a lot. They have ready mac and cheese boxes with decent macros if you restrict yourself to a single serving!
Explore Cuisine has different types of bean pastas. I like all of them! They all have a mild but distinct taste that can be a hit or miss depending on the dish. They're all VERY good on their own with some light sauce or garlic olive oil. They're very heavy on the protein so I often prefer them with no meat.
[Savory snacks] Beef/jerkey sticks (look at macros)
Olives! Several brands make "liquid free" snacking olives. My favorite is Mario
P3 protein snacks
Popcorn if you can not finished whole bag
Flavored almonds. Blue Diamond has a wide variety of non-boring almonds.
Any snacking cheese in individual packs (string, cheddar sticks, baby Belle.. so many!)
Quest protein chips have only 3 grams net carbs
[Sweet treats] NICK'S products. Ice crams and bars and other stuff too. I LOOoRRRVVVEE their peanut chocolate protein bar, it's basically a snickers bar but not as sweet. It's the very best!
Berries with reddit wip
KIND ice cream bars have decent macros!
Halo top ice cream (NOT the whole pint, and not the sorbet)
Skinny Dipped almonds. Espresso and lemon are my favorite!
Lily's chocolate
[Sugar alternatives] I'm a firm believer in diversity and moderation. I believe that having huge amounts of any type of sugar on the regular is not great. So I personally try to mix them up (including having regular sugar in moderation). But here's my two cents.
Monk fruit sugar: most similar to regular sugar. By far my favorite. People can't tell the difference between it and regular sugar. Generally haven't noticed any bad gut effects.
Allulose: not as sweet as sugar. Still good. 85% similar to regular sugar in taste.
Stevia: definitely has a weird aftertaste. Not my favorite but has its uses and great mixed with other sugars or fruit-heavy desserts.
Swerve: pretty alright. It's an erythritol mix which makes me bloated if I consume a lot of it. I use it frequently in small amounts or mixed with other sugars!
Xylitol: has a minty cooling effect. I only like it in icecream and gum. May cause bloating too.
Sucralose: there's been many studies showing its not the best for you. I DON'T avoid it like the plague, but would personally rather have regular sugar over sucralose.
[Quick meals/sides/lunches/snacks] Boca burgers (with 647 buns, mayo cheese and sugar free ketchup!) Just pop them in the microwave for 1:30 mins!
Cherry tomatos + fresh mozzarella + olive oil and balsamic + basil
Cucumber + cream cheese + everything seasoning
Trader joes crisp bread crackers + smoked salmon + cream cheese
[Breakfast, other than the obvious, EGGS <3] Pancakes and waffles, there's SO many brands that make low carb options. Our store has Birch Benders and it's pretty alright!
Avocado + hemp seeds + seasoning + lime (or even a splash of apple cider vinegar)
647 brand toast with a slice of cheddar cheese!
Cottage cheese (even the fruity ones are very low carb)
Cheese platter, sugar free jelly and sugar free peanut butter and crackers/low carb bread
[General cooking advice] If you can, join a service that delivers vegitables to you weekly. This will force you to cook at home and not let things go to waste and eat A LOT more vegetables.
A spiralizer is fun! Veggies are not a substitute for noodles, but they often work well in many dishes!
Cooking shredded cabbage in a very hot wok with soy sauce and garlic is a great base for Asian dishes. A regular pan would steam the cabbage, so it's not as good.
Spaghetti squash is your friend. You can poke holes in it and microwave it whole.
Air frier is another one of your best friends. They speed things up tremendously making it more likely for you to eat at home!
Cooking LOTS of tomatoes + garlic + onion + Italian seasoning + dump any other vegitable and protein you have available until the tomatoes really reduce, will ALWAYS result in a yummy meal. Topped with feta and pine nuts and olive oil? Yes please. Low carb bread works with this.
Any vegitable combination + any ground or shredded protein + a can of salsa + Mexican seasoning + (beans optional, they add fiber, protein and substance but also add carbs) make an excellent meal on its own OR in a low carb tortilla. Avocado and sour cream work on the side.
Salads with a hot protein on top feel more like a meal than an all cold salad. They're less boring too.
I hope this was useful, even little!
submitted by aishajanahi to GestationalDiabetes [link] [comments]


2023.06.08 08:53 dekajaan Do you have some universal recipe that you do usually, but it doesn't have any name, and you came up with it?

So I have such one it could be broken down to components and a few simple steps: Veggies: onion + 1-3 of following(carrot/garlic/bell peppepotato /aubergine?) Meat: small pieces of beef/chicken/grounded beef. Spices :salt+black pepper+ 1-3 of following (coriander / garlic/ginger powdepaprika/red peppeturmeric / carry blend) Liquid flavour: combination of following tomato paste, soy sauce, vinegar sometimes, broth any. Side dish: pasta(small spirals or spaghetti) /rice/buckwheat.
The procedure is always the same with few variations: Fry meat->add onion and then other Veggies -> add spices, stir->add liquid flavourings to scrape bottom->wait a bit then add on top of veggie meat mix one of the side dish->cover with water-> wait min 20. Dish is done The recipe is easy and can use anythe you have at home, the recipe can adapt to missing ingredients. If this dish has a name tell me please. But I came up with it gradually across 7-8 years.
submitted by dekajaan to Cooking [link] [comments]